Traditional Cake "Tape"

How to  Make Tape  (black sticky rice)

 

 Material :
- 1/2 pounds of rice first, do not much
- Banana leaf for wrapping to taste
- 2 cups water Use water
- 2 grains of yeast to make tape as usual
- Can use sugar if you want a sweeter taste, which is fine sugar with a dose of 2 tablespoons.

How to Make:

First is wash the black sticky rice until it was perfectly clean and then, soak the black sticky rice the night before to soft, because this type of black sticky rice is harder. When finished soaking the next day, take and sliced. After finishing drained to the bottom, steam the black sticky rice until it becomes half cooked. If you want more quickly and easily, can be cooked first with a little water, just after a little ripe sticky rice black then lifted and steamed.

Secondly, while sticky rice steamed, prepare hot water as much as 2 cups. By the time the glutinous rice has steamed the steam, flush it over with the 2 cup hot water (the steamer position is still above the stove), stirring until all the glutinous rice is exposed to the hot water evenly. Continue steaming until the sticky rice becomes cooked. If it is cooked, lift glutinous rice, put it into a tray or a large winnowing, then flattened. Let the sticky rice that has been flattened in the tray had been really cold. While waiting for the cold rice, mash the yeast. And then, if it is cooked, lift glutinous rice, put it into a tray or a large winnowing, then flattened. Let the sticky rice that has been flattened in the tray had been really cold. While waiting for the cold rice, mash the yeast.

The third, take a medium-sized container, give a neat banana leaf base / cover the entire surface of the container. After the banana leaf base, enter the first layer of sticky rice, smooth it well, then sprinkle it with a mashed yeast until blended. Can also add refined sugar / caster sufficiently (optional / not too okay). Then so add another second layer of sticky rice, sprinkle the yeast again over it and sugar. You can add a banana leaf to cover the surface of your tape will be well made and really tight (can use 2 layers of banana leaves or added with a clean napkin cloth). Close the back of the container with the lid until tightly, then just stand for 3 days 2 nights. Put the tape container in a warm place.

The last is if it's 3 days day 2 nights, the new sticky rice can be opened. Although it is just a visit, never opened before maturity because the fermentation process can be disrupted. If only smell it from the outside it's okay, and although not even 3 days, if the smell is strong, glutinous tape can be opened and served.





Ariana Amir
20400115052