Individual Task 1

How to Make Buras

Nasi Buras is a food made with a combination of rice and coconut milk and other spices. In other areas it may be difficult to find this delicious hot rice, but we can make it ourselves without having to come all the way to South Sulawesi. Making the rice is very easy and simple with easy-to-obtain ingredients. If you want to try to make a buras, you can try the recipe below.

Ingredients needed include one liter of rice, one liter of coconut milk or commonly used with glass (4 glasses), long cut leaves, banana leaf that has been scissors based on the desired size, salt as a giver Saltiness at the bottom, ropes to tie the barrel as well as scissors used for cutting.

How to make a powder that is first clean the rice then wash until clean.Boil the coconut milk with pandan leaves and stirring until boiling. After boiling then put the rice that has been cleaned earlier into the coconut milk that has been mixed with pandan leaves until half cooked (until the water santanya out). 

 

How to make a powder that is first clean the rice then wash until clean.Boil the coconut milk with pandan leaves and stirring until boiling. After boiling then put the rice that has been cleaned earlier into the coconut milk that has been mixed with pandan leaves until half cooked (until the water santanya out).

After half cooked move the rice into the basin until the buras is warm. Then prepare banana leaves that have been in the scissors-size scissors. Pack the half-cooked rice with banana leaves. Then arrange two or two (can also up to three) face to face.

Tie at both ends (keep the bonds off when cooked) then steam again ± 3 hours.

After the banana leaves are dark and glossy, the buras have matured. Lift and drain (usually in water flush to cool quickly). Serve with chicken soup.

To eat the buras of people who live far from South Sulawesi does not need to bother to visit South Sulawesi, because the buras can easily be made with this recipe. Good luck.

                                                                            How to Make "Soto Ayam"  

                                       

                                                                               

           Soto ayam can we meet everywhere, even to make it not too difficult. It's no secret that chicken soup is really delicious. The taste and appearance of chicken soup in each region is also very different. But basically the material and also how to make chicken soup is the same. Well for people who like to experiment, it's good to try the recipe soto ayam following.

          

           The first is needed to make chicken soup that has been cut chicken pieces, some medium-sized carrots are cut into thin, some diced pieces of potato, some pieces of chopped cabbage, some fresh spring onions, some fresh tomatoes, Sliced ​​onions that have been fried, enough salt, enough sugar, enough flavor, enough water, and oil to saute enough.

            And the spices are mashed it in the form of 6 cloves of red onion, 3 cloves of garlic, 3 grains candlenut, 1 teaspoon pepper powder.

            First Wash to clean chopped chicken, then drain. Then sauteed spices that have been smoothed with a little oil until fragrant. 

            Then pour enough water into the sauteed seasoning, and wait until it boils. Add the chicken pieces to the spices that have been boiled until boiling, let stand until the meat is cooked and tender. 

            Then put all the vegetables that have been cut into the chicken stew and add sugar, salt and flavor, then stir until well mixed and cooked. 

            Then turn the fire off and then put the tomato slices and sliced ​​leeks. Then serve it by sprinkling fried onions on it.

            Soto ayam is tasty and delicious and fresh sauce is perfect to be enjoyed while still warm. And that was a little recipe and how to make soto ayam tasty and delicious. You can try it at home as a breakfast menu, good luck and good luck.

 

How to Make Onde-Onde

                                                                             

                                                                            

       Onde-onde is one of the market snacks made from sticky rice flour with shredded coconut that wraps it, this one cake is so popular in Indonesia. The taste of this one cake no less delicious with other cakes, delicious and soft you will feel inside each bite, and very fitting presented at certain events.

       Ingredients needed is 250 gr glutinous rice flour, 150 grams of brown sugar that has been broken / thinly sliced, Pandan pasta, grated coconut to taste, Warm water to taste, 1 tsp salt

       First dissolve salt and a few drops of pasta paste into warm water, then stir until evenly distributed. Pour the sticky rice flour into a container and sprinkle it with water that has been given the pandan pasta evenly.

     Take some parts of the dough then flatten and put brown sugar and repacked then shaped into small balls. While making small balls, boil water sufficiently. After the water boils, put the onde-onde into the water and wait until it floats.

      After floating, lift and drain, then roll the onde-onde in the grated coconut. Serve as a dessert after a meal of buras and chicken soup.

Khuzaimah Tul Hafizah

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