INDIVIDUAL TASK 1

HOW TO MAKE A DELICIOUS CHICKEN SOUP

Chicken soup is a gravy food that made by various of vegetables and chicken. This food is very suitable if we eat it when rainy weather. Why? Because, the hot soup is going to warm up our body. Chicken soup has delicious and fragnant taste, moreover if we sow fried onion. To make a delicious chicken soup, we need to separate between the spices and the soup but in the end, we are going to mix all of that. Therefore, let us see the recipe of this food below!

 

http://www.tokomesin.com/wp-content/uploads/2015/10/sop-ayam-tokomesin.jpg

In the beginning, prepare the ingredients because we cannot start to cook if we do not have ingredients.  The ingredients that must be prepared for the soup are 1 kg Chicken, 200 gr sliced Cabbage, 200 gr boiled Bean sprouts, 4 sliced Potatoes, 2 sliced tomatoes, fried onion, lime juize, 40 gr thin rice noodles (white noodles) that have been soaked by hot water and 3 boiled eggs that has been cut. Then, The ingredients that must be prepared for the spices are 2 stalked of Lemon grasses, 25 gr Ginger, Onion, Pepper, and 5-7 sheets Orange leaves. After the ingredients have been prepared, start to cook it.

First, Boil the water on the pan. If the water has boiled, put the chicken and wait until the chicken is ripe. Second, while waiting the ripe chicken, make the spices with blend the Ginger, Pepper, and Onion by using blender. Saute the spices that have been blended. Spill orange leaves and Lemongrass. Stir the spices and Sauté for 5 minutes. After that, spill the spices into the chicken soup. Then, put salt as much as taste. Subsequently, Wait for the ripe chicken and the spices soaks for 30 minutes. Next, if the chicken is ripe, take the chicken and then slice it by using knife and fork. And finally, put the chicken into the pan that have been sliced. 

The soup has done. But, before we eat it, we have to take a bowl and put cabbage, boiled Bean sprouts, potatoes, thin rice noodles, boiled eggs and tomatoes. After that, that ingredients is watered by the soup of chicken soup that has been cooked just now. The last, for optionally, sow fried onion and lime juice, soy sauce, chili sauce and Burasa’. 

Just it, if you still do not understand, please leave comments below!

HOW TO MAKE BURASA'

Burasa’ is South Sulawesi Traditional Food that has a delicious sensation. Burasa’ is packed by banana leaves. It is really easy to make and its ingredients are really easy to find. Therefore, if you want to know or practice it, let us read below!
 

https://www.google.co.id/search?q=gambar+burasa+sulsel

First, as usual, prepared the ingredients and equipments. The ingredients that have to prepare are 1 liter quality rice, 3 sheets bay leaves, ¾ liter coconut milk squeeze, and salt. And the equipments that have to prepared are banana leaves and strings sufficiently.

After the ingredients and equipments have prepared, wash the rice by water until the rice is clean and leak it. And then, steam the rice that have been washed just now until half-baked. After the rice is half-baked, take and put into the washbasin. Afterwards, pour the coconut milk squeeze, add salt as your flavor and bay leaves. Next, stir all of that until equal. Then, steam the rice that have been mixed with coconut milk squeeze for 15-20 minutes and take that rice if it is ripe. After that, take burasa’ rice sufficiently, then wrap it by using banana leaves, and bind for 3-4 bonds by using string. Next step, steam the rice that have been wrapped again, and wait for 40 minutes. Finally, take and ready to eat. 

That is the  recipe of Burasa’. You can share this recipe to your friends and families. If you still confused, you can comment below! Thank you, may be useful.

HOW TO MAKE BARONGKO

Barongko is a South-Sulawesi traditional cake. This cake is really sweet, yummy, delicious, and soft. Barongko is made by banana and the others ingredients. This cake is always presented in a party, like wedding party, circumcision and so on. You can make this cake by yourself because it is really easy to make it, and the ingredients is not expensive. 

http://hellomakassar.com/barongko-si-manis-nan-lembut-dari-sulawesi-selatan/

First, prepare the ingredients. the ingredients are 1 bunch of bananas, 300 gr sugar, 5 eggs, 250 ml coconut milk squeeze, 1 can milk, salt and banana leaves. Second, strip the bunch of bananas and throw away the broken bananas. Then, blend the bananas that have been stripped with coconut milk squeeze by using blender until soft. Third, turn off the blender and spill batter into the container. Afterwards, spill the eggs and stir until the batter is smooth. Fourth, spill salt, sugar, milk and stir until smooth also.

Then, wrap the batter. How to wrap the batter? First, take and cut banana leaves. Second, put 1 spoon banana on the leaf of banana, and close by using clip. Next, steam the Bananas that have been wrapped for 25 minutes. And finally, we can serve and eat it.

That is the  recipe of Barongko cake. You can share this recipe to your friends and families. If you still confused, you can comment below! Thank you, may be useful.