Procedure Text.Individual task 1

How To Make Buras

Ingredients:

§-.  500 grams of rice in the wash and drain.

§ -.1000 ml of coconut milk.

§ -. Enough water.

§-.  2 teaspoons of salt.

§ -. 2 bay leaves.

§  -.Banana Leaves (for Wrappers)

How to make :

First take the rice then washing until clean, then steam until half cooking. Prepare the pan and insert coconut milk, a little water and salt and stir until evenly distributed. Cook until boiling. Next rice that has been cooked half cooking then put into boiling coconut milk that has been boiling, stirred until evenly then cook until the rice is cooked perfectly and feels pulen. Prepare a banana leaf and put cooked rice that has been cooked according to taste on the banana leaf, then fill in the middle and shape oval and wrap until neatly. Do it until all the rice is covered up. Next steam all the rice that has been wrapped for 30 minutes until the rice is chewy, lift and drain. Buras rice ready to be enjoyed. [From : Wahyuni Ramadani]

How to make Chicken Soup

Ingredients :

·       -. 1 chicken

·       -.  2 stalks lemongrass, crushed

·        -. 4 kaffir lime leaves

·       -.1.5 liters of water

·       -.  2 tsp salt

·         -.50 ebi, roasted

·         -.2 Spring onions

Subtle Seasoning Materials :

·         -.6 cloves of garlic

·          -. 2 cm turmeric

·          -. ½ tsp galangal powder

·           -.1 cm ginger

·            -.2 tsp pepper powder

·            -. 5 grains of candlenut

Complementary :

-     -.200 grams of soun, brewed with boiling water, drain.

·            -. 3 spring onions.

·             -. 3 celery stalks.

·             -. 5 eggs, boiled, then cut into pieces longitudinal.

·              -. Fried onions.

·             -.  Lime.

·            -. Sambal chili pepper.

·            -. Sweet soy sauce.

Sambal in puree :

·           -. 15 chilli, boiled.

·          -.Salt to taste.

·          -.Seasoning spice sufficiently.

How to make :

            Chicken boiled together with lemongrass, lime leaves, and salt until soft. Drain chicken, fry until browned then in small suwir.  Stir fry the spices until fragrant, then put in the broth.  Stir-fry a shallot briefly then mix with prawns until fragrant, put in the sauce. Serve soto by: put chicken, soun, leaves, eggs, into a bowl. Flush with gravy. Give the lime juice. Sprinkle with fried onions. Chicken soup is ready to be enjoyed. [From : Wahyuni Ramadani]

How to make Corn Crackers Typical Food of Flores

Ingredients :

ü  -.Corn

ü  -.Cooking oil

ü  -.Flavoring

How to make :

The first step, clean the corn that is still wrapped neatly on the skin. After that, boiling corn already in suwir become small to boil. Next step, heat the corn in a clay jar for up to a few minutes. After that, the corn is still in a half-cooking jar, crushing on top of the stone until it is wide. Stone in use is a special stone that is already in the special to make the corn chips themselves. After that, drying the corn that has been in the sun in the day until dry. Then, frying the corn until cook, then mix the flavor of taste sufficiently. Finally, corn is ready to be enjoyed. [From : Wahyuni Ramadani]